This week Ashley and I went to dinner at one of our quick and easy restaurants in Hutto, Rio Grande Tex-Mex, I feel like they are moderately priced and we generally can have dinner for the 2 of us between 25 and 30 dollars, depending on a couple of things, do we get an appetizer and do I order a cocktail.
There are a couple of things to know about this place, it reminds me a bit of the Mexican food I grew up eating in South Texas, now it is not a perfect reminder but it is close. I get their cheese enchiladas often and while it is not perfect I am not disappointed. I have tried the chicken enchiladas and those are actually very good. Ashley gets the fajitas or the nachos most often. The fajitas are just okay in my opinion, but he seems to like them. I will eat their queso however it is not my favorite appetizer at this restaurant. We have recently discovered their Mexican Egg Rolls, which are not bad at all, they are a gooey combination of taco meat, cheese and rice; rolled in a spring roll wrapper and deep fried; they serve them with a jalapeno ranch dressing. These things a pretty good. Their salsa seems to be made homemade as the quality changes regularly, some days it is great others it is not; so if you are a salsa fan and you are trying them out, just know that it is hit or miss.
This week while we were there Ashley ordered his regular chicken fajita for one, and I decided to try something new, the stuffed avocado. Ashley was appropriately satisfied with his fajitas and seemed to enjoy them as normal; a trick we have learned is you need to ask for a few extra tortillas when ordering other wise you will not have enough to go with the meat you get.. Since I was contemplating starting my new weekly topic with the restaurant blog I thought I would order something I have never had before and went with the stuffed avocado. I had very high expectations as I had seen this thing before on other diners plates causing intense plate envy. It with a giant avocado which I had stuffed with chicken and cheese, then deep fried with what appeared to be the same batter used in the chili relleno (stuffed pepper). The difference with the avocado is that it appears to have cheese around the exterior of the avocado and then the breading, initially I thought the batter had not been cooked all the way. The avocado was okay actually, not great and I do not have any great plans to order it again. The chicken that was used in the center of the avocado seemed to be chunks of fajita chicken that the spooned in with the queso, again this is not my favorite queso. The meat to avocado ratio was very off, as the avocado was a giant one. The whole meal came with rice, beans, queso, and a cheese enchilada.
The general thoughts on the restaurant are these, we always have great service, we feel like it is an affordable quick place to grab dinner that is very close to where we live, the food is just okay, and there are many dishes we would order again, but really nothing that makes me say I have to go to Rio to get "X" dish. Here are a few photos from our dinner.
Ashley's Chicken Fajitas
This is the dinner, stuffed avocado on the left, cheese enchilada in the back right.
A cross section of the stuffed avocado.
This is the end result of my plate.
As always we will return to Rio Grande as it is a close restaurant, affordable, and we generally enjoy our dinner. The meal I had has an "I would not order this again" feeling with a caveat that I would try it one more time with the beef filling. I hope that you are willing to go out and try a few restaurants in your area and I hope you find something new to taste. Not sure where Ashley and I will go next, but I do have a lengthy list, hope you enjoy.