Donuts

Who does not like fresh hot donuts? I know I do, and I know my husband does. So today I thought I would make him a special treat before he headed out to work. When I was a kid my mom made the best donuts, they were either covered in powdered sugar or cinnamon and sugar. When she made these it was my favorite treat, for those of you wondering they are SUPER easy too. What you need:
1 or 2 canisters of refridgerator biscuits, you know the pillsbury type that come in four rolls for like 2.17
Hot oil. (either in a fryer, or deep pot/skillet)
powdered sugar
cinnamon and granulated sugar

Now heat the oil until hot, and by hot I mean hot. Poke holes in each of the biscuits with your fingers, stretchign the dough so the hole stays once in the hot oil then plunge the biscuit into the oil. Cook on one side until nice golden brown then flip the donut (key here which I failed to do was to ensure the oil was not so hot the outside cooked quickly and the inside did not cook all the way through, still working on that some times.) Once the donut is cooked take it out and put it in either the sugar or the cinnamon sugar mix, and make sure the whole thing is covered. Then eat while warm and enjoy.

No like I indicated, some of my donuts did not cook all the way through. This is always dissapointing to me when I have a cooking problem, but they do happen. So even if they don't get done all the way through they actually are still edible. Hope you enjoy!